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Browsing by Author R B, Tiwari

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PreviewYear of SubmissionIssue DateTitleAuthor(s)
-2010Dehydro-freezing – a potential technology for preservation of tropical fruit slicesR B, Tiwari; Sarojini, Jalali
-2009Effect of varying osmotic parameters on weight loss, solid gain, yield and quality of osmo-dehydrofrozen mango slicesR B, Tiwari; V, Keshava Rao; Sarojini, Jalali
20012001Evaluation of seven exotic red-fleshed guava varieties for processing into RTS BeverageM R, Dinesh; R B, Tiwari
20122012Standardization of blended guava and papaya fruit barR B, Tiwari; L, Jeebit Singh
20052005Studies on osmotic dehydration of banana (Musa spp.)R B, Tiwari; K S, Thippanna
20112011Studies on osmotic dehydration of carrot (Daucus carota L.)R B, Tiwari; R, Selvakumar
20072007Studies on osmotic dehydration of guava (Psidium guajava L.)R B, Tiwari; P, Anitha
20102010Studies on packaging and storage of osmotically dehydrated aonla (Emblica officinalis L.)R B, Tiwari; N, Sumitha
Showing results 1 to 8 of 8

 

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