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Browsing by Author I N, Doreyappa Gowda

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PreviewYear of SubmissionIssue DateTitleAuthor(s)
20012001Enzymatic liquefaction of sapota fruit pulp (Manilkara achrus Mill.) for beverage makingI N, Doreyappa Gowda; C B, Manjunath
-2009New Improved varieties of Fruits and Vegetables for processingI N, Doreyappa Gowda
20022002Osmo-air dehydration of pineapple (Ananus comosis L.)I N, Doreyappa Gowda; H B, Rashmi
20042004Studies on enzymatic liquefaction of banana (Musa spp.) fruit pulp for juice preparationI N, Doreyappa Gowda; M P, Swethak
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