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PreviewYear of SubmissionIssue DateTitleAuthor(s)
-2008Microbial consortium and its effect on controlling coffee root-lesion nematode (Pratylenchus coffeae) under nursery condition.P, Panneer Selvam; M, Thangaraju; M, Senthil Kumar; Jayarama
-2000Microbial succession and biochemical changes during coffee fermentation in low lying regionsK. Velmourougane,; P, Panneer Selvam; D R, Shanmugappa; C S, Srinivasan; R, Naidu
-2007Occurrence of ochratoxin-A (OT-A) in green and commercial coffee samples.T N, Gopinandhan; K, Velmourougane; P, Panneerselvam; E, Keshamma; Y, Raghuramulu
-2000Qualitative and quantitative distribution of microflora associated with coffee plants and berriesK, Velmourougane; P, Panneer Selvam; R P A, Alwar
-2000Study on association of mould in gleanings of arabica.P, Panneer Selvam; K, Velmourougane; D R, Shanmugappa; R, Naidu
-2008Survey on ochratoxin A in Indian green coffee destined for exportT N, Gopinanthan; Kannan; P, Panneer Selvam; K., Velmourougane; Y T N, Raghuramulu
Showing results 3 to 8 of 8
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