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Please use this identifier to cite or link to this item: http://www.erepo.iihr.ernet.in/handle/123456789/106

Title: Comparative study of pesticide residue pattern in vegetables grown under IPM and non-IPM practices
Authors: Debi, Sharma
P N, Krishnamurthy
A, Krishnamoorthy
Keywords: Vegetables
Residues
Issue Date: 2009
Citation: Sharma D, Krishna Moorthy P.N. and Krishnamoorthy A 2009. Comparative study of pesticide residue pattern in vegetables grown using IPM and non-IPM practices. J. Hort. Sci., 4(2):191-194
Abstract: Pesticide residue persistence pattern in three vegetable crops viz., tomato, cabbage and cauliflower cultivated following previously developed pesticide residue free IPM packages was compared with that, in these crops, cultivated under conventional or non - IPM conditions. It was observed that the vegetables grown as per IPM practices were safer to consume at harvest as compared to those grown as per the conventional cultivation practices with chemical control as the sole means of plant protection. Pesticide residues, if present, were mostly in trace levels (< 0.01 ppm), in vegetables grown by adopting IPM practices, except methomyl and monocrotophos in cabbage where slightly higher levels of residues were observed.
URI: http://hdl.handle.net/123456789/106
Appears in Collections:Soil Science & Agricultural Chemistry

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