DSpace
 

Open Access E-Repository @ Indian Institute of Horticultural Research >
Horticultural Sciences >
Plant Physiology & Biochemistry >

Please use this identifier to cite or link to this item: http://www.erepo.iihr.ernet.in/handle/123456789/117

Title: Influence of Temperature on Spongy Tissue Formation in ‘Alphonso’ Mango.
Authors: K., Hemanth
N, Vasanthaiah
K V, Ravishankar
P, Narayanaswamy
K S, Shivashankara
Keywords: Mango
Spongy tissue
Issue Date: 2008
Citation: Hemanth K. N. Vasanthaiah, K. V. Ravishankar, P. Narayanaswamy, K. S. Shivashankara.2008. Influence of Temperature on Spongy Tissue Formation in ‘Alphonso’ Mango. International Journal of Fruit Science, Vol. 8(3) :226-234
Abstract: High temperatures induce physiological changes within the mango fruit. A study was conducted to determine the influence of the rate of transpiration and respiration on spongy tissue formation in ‘Alphonso’ mango. Spongy tissue is a physiological disorder in ‘Alphonso’ mango. Both artificially and naturally induced spongy tissue showed low rates of transpiration and high rates of respiration as evidenced by stable oxygen isotope analysis and portable photosynthetic system readings. This condition builds up high temperatures within the fruits, leading to tissue breakdown. The results of this study indicated that the rate of transpiration and respiration has an influence on fruit temperature, which in turn has an influence on normal fruit ripening processes.
URI: http://hdl.handle.net/123456789/117
Appears in Collections:Plant Physiology & Biochemistry

Files in This Item:

There are no files associated with this item.

View Statistics

Items in E-Repository@IIHR are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! || Powered by DSpace ||  Feedback E-Publishing and Knowledge System in Agricultural Research E-Repo Administrators: R Chithiraichelvan & S Thippeswamy