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Please use this identifier to cite or link to this item: http://www.erepo.iihr.ernet.in/handle/123456789/185

Title: Seed Coat Discolouration: Its Effect on Seed Quality during Storage in Frenchbean
Authors: H S, Yogeesha
K, Bhanu Prakash
T S, Aghora
L B, Naik
Keywords: French bean
Seed discoloration
Issue Date: 2007
Citation: H.S. Yogeesha, K. Bhanuprakash, T.S. Aghora and L.B. Naik. 2007. Seed Coat Discolouration: Its Effect on Seed Quality during Storage in French bean. Seed Research, 35(2): 252-254.
Abstract: Seed discolouration in frenchbean occurs rapidly during open storage under high temperature. It cannot be correlated with loss in germination and vigour at least during early storage period. Effect of accelerated ageing on seed coat discoloration and seed quality is similar to natural ageing. Aminoguanidine is harmful to seed quality hence, cannot be used for seed treatment to arrest seed discoloration. Seed coloring may be taken up in order to mask the changes in seed coat colour and to make attractive to the farmers.
URI: http://hdl.handle.net/123456789/185
Appears in Collections:Seed Science & Technology

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