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Open Access E-Repository @ Indian Institute of Horticultural Research >
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http://www.erepo.iihr.ernet.in/handle/123456789/191
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| Title: | Occurrence of ochratoxin-A (OT-A) in green and commercial coffee samples. |
| Authors: | T N, Gopinandhan
K, Velmourougane
P, Panneerselvam
E, Keshamma
Y, Raghuramulu |
| Keywords: | Coffee
ochratoxin-A |
| Issue Date: | 2007 |
| Citation: | Gopinandhan TN, Velmourougane K, Panneerselvam P, Keshamma E, Y Raghuramulu. 2007. Occurrence of ochratoxin-A (OT-A) in green and commercial coffee samples. J Food Sci Technol, 44(3), 247-249 |
| Abstract: | A total of 148 coffee samples were tested for the natural occurrence of ochratoxin-A (OT-A). Among these, 100 (68%) and 19 (13%) samples had OT-A contamination of 0.1-1.0 ppb, and 1.1-5.0 ppb, respectively and 3 samples had >5 ppb. The highest level of OT-A contamination was 11.7 ppb in a ‘Robusta’ cherry. The results indicated that majority of the Indian coffee samples analyzed contained insignificant level of OT-A. |
| URI: | http://hdl.handle.net/123456789/191 |
| Appears in Collections: | Soil Science & Agricultural Chemistry
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