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Please use this identifier to cite or link to this item: http://www.erepo.iihr.ernet.in/handle/123456789/191

Title: Occurrence of ochratoxin-A (OT-A) in green and commercial coffee samples.
Authors: T N, Gopinandhan
K, Velmourougane
P, Panneerselvam
E, Keshamma
Y, Raghuramulu
Keywords: Coffee
ochratoxin-A
Issue Date: 2007
Citation: Gopinandhan TN, Velmourougane K, Panneerselvam P, Keshamma E, Y Raghuramulu. 2007. Occurrence of ochratoxin-A (OT-A) in green and commercial coffee samples. J Food Sci Technol, 44(3), 247-249
Abstract: A total of 148 coffee samples were tested for the natural occurrence of ochratoxin-A (OT-A). Among these, 100 (68%) and 19 (13%) samples had OT-A contamination of 0.1-1.0 ppb, and 1.1-5.0 ppb, respectively and 3 samples had >5 ppb. The highest level of OT-A contamination was 11.7 ppb in a ‘Robusta’ cherry. The results indicated that majority of the Indian coffee samples analyzed contained insignificant level of OT-A.
URI: http://hdl.handle.net/123456789/191
Appears in Collections:Soil Science & Agricultural Chemistry

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