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Please use this identifier to cite or link to this item: http://www.erepo.iihr.ernet.in/handle/123456789/198

Title: Study on association of mould in gleanings of arabica.
Authors: P, Panneer Selvam
K, Velmourougane
D R, Shanmugappa
R, Naidu
Keywords: Coffee
Moulds
Issue Date: 2000
Citation: Panneerselvam P, Velmourougane K, Shanmukhappa D R, Naidu, R.2000. Study on association of mould in gleanings of arabica. Journal of Coffee Research. 28(1/2): 66-72.
Abstract: About 2 kg samples of arabica coffee (Coffea arabica) gleanings (fallen fruits) were collected to determine the presence of moulds and to study mould association with arabica gleanings. The result of the study revealed that Aspergillus sp., Penicillium sp., Fusarium sp., Cladosporium sp. and yeast were dominant in all samples. Mucor sp., Rhizopus sp., Trichoderma sp., Cunninghamella sp. and Alternaria sp. were also observed in low frequency in all the gleaning samples. The presence of the ochratoxin-A producing-mould Aspergillus ochraceus was also observed on fruit surface (7-33%) and beans (24-30%).
URI: http://hdl.handle.net/123456789/198
Appears in Collections:Soil Science & Agricultural Chemistry

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