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Please use this identifier to cite or link to this item: http://www.erepo.iihr.ernet.in/handle/123456789/84

Title: A new method for estimation of L-DOPA using HPLC.
Authors: T N, Shivananda
G U, Harish
Vibha, Rao
S, Khanam
Keywords: Mucuna
Issue Date: 2003
Citation: T.N. Shivananda, G.U. Harish, Vibha Rao and Salma Khanam. 2003. A new method for estimation of L-DOPA using HPLC. National Academy of Sciences, 26(1 & 2),
Abstract: A new method has been developed for the estimation of L-dopa using HPLC. The new method was compared with already established method for accuracy and reproducibility. In this method L-dopa from Mucuna pruriens seed was extracted using 0.1M orthophosphoric acid. The extracted L-dopa was analyzed in HPLC using sodium orthophosphate buffer (pH 2.8) as mobile phase. The analysis could be done using single pump. The L-dopa peak appeared at retention time 3.5 to 3.8 minutes. The cost per sample was worked out to be Rs. 0.25.
URI: http://hdl.handle.net/123456789/84
Appears in Collections:Medicinal Crops

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